we went to this place many years ago, probably for tong’s birthday but honestly i had quite vague memories about it
2026-05-02 23:27:52
- today we went for dinner for mother’s day dinner and the food was really good! here are what we ordered:
- Escargots à la Bourguignonne - Escargots sautéed in our savoury homemade parsley garlic butter and toasted till fragrant - Half dozen $26
- Upside Down Crab - Juicy baked crab meat stuffed into a half crab shell, served with toasted brioche bread - $30
- Borshch - A hearty classic Russian broth with Angus beef brisket, slow cooked to perfection - $15 x2
- Onion Soup with Pesto - Consommé of beef and herb-sautéed onions, served with melted cheese and croutons - $13
- Honey Glazed Iberico Pork Chop - $38 (jia ling)
- Fish en Papillotte - Halibut fillet wrapped in paper and baked in a tomato-based sauce to juicy tenderness, cut open in your presence - $40 (daddy)
- Crispy Skin Salmon - Salmon steak grilled to crisp perfection, served in a lemon butter sauce - $45 x2 (me and mom)
- Baked Alaska - Wellington of ice cream, sponge cake and meringue, flambéed with dark rum - Regular (2 to 4 pax) $36
- claude rough caluclation for total price Subtotal: $303
- In Singapore, most restaurants add 10% service charge and 9% GST (applied on top of service charge): - 10% service charge: 333.30 - 9% GST: 363.30 total
- So the final bill should have come out to roughly 330 instead.